First record of Anselmella malacia Xiao & Huang, 2006 (Hymenoptera: Eulophidae), a new insect pest of water apple (Syzygium samarangense) and its associated parasitoid in Dong Thap Province, Vietnam

 The eulophid wasp, Anselmella malacia Xiao Huang, 2006 (Hymenoptera: Eulophidae), is reared from fruits of the water apple, Syzygium samarangense, and is reported as an important phytophagous developing as seed-eaters of Syzygium species in Malaysia. Analysing specimens of pest insects infested inside of pear-shaped fruits of the cultivated water apple, S. samarangense, in Dong Thap Province, South Vietnam, a total of four insect species were recorded as the important pests for fruits of six varieties of the cultivated water apples. The hymenoteran wasp, A. malacia, is recorded for the first time from Vietnam. Further evidence is needed to prove A. malacia being an invasive pest in Vietnam. The associated hymenopteran parasitoid assemblage with the fruit infested insect pests is also provided.

Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam

In the present study, essential oils from the leaves of five varieties of wax apple trees, (\u27An Phuoc\u27, \u27Hoa An\u27, \u27Hong Dao\u27, \u27Sua\u27, and \u27Xanh Duong\u27) collected in Dong Thap Province, Vietnam were isolated using hydrodistillation, and their constituents were for the first time identified via gas chromatography - mass spectrometry. A total of 74 compounds from essential oils were identified. These compounds were classified into four clusters by hierarchical clustering analysis. The main constituents of the essential oils isolated from the leaves of five varieties of wax apple trees were o-cymene, α-cubebene, epizonarene, β-gurjunene, and α-selinene. The antibacterial activity of the essential oils isolated from the leaves of five varieties of wax apples were evaluated for the first time. The results showed that the essential oils could inhibit the growth of four tested microorganisms: Bacillus cereus, Escherichia coli, Salmonella enteritidis and Staphylococcus aureus

Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam

In the present study, essential oils from the leaves of five varieties of wax apple trees, (\u27An Phuoc\u27, \u27Hoa An\u27, \u27Hong Dao\u27, \u27Sua\u27, and \u27Xanh Duong\u27) collected in Dong Thap Province, Vietnam were isolated using hydrodistillation, and their constituents were for the first time identified via gas chromatography - mass spectrometry. A total of 74 compounds from essential oils were identified. These compounds were classified into four clusters by hierarchical clustering analysis. The main constituents of the essential oils isolated from the leaves of five varieties of wax apple trees were o-cymene, α-cubebene, epizonarene, β-gurjunene, and α-selinene. The antibacterial activity of the essential oils isolated from the leaves of five varieties of wax apples were evaluated for the first time. The results showed that the essential oils could inhibit the growth of four tested microorganisms: Bacillus cereus, Escherichia coli, Salmonella enteritidis and Staphylococcus aureus